Cat#: 116P21
序列（三字母）：H-Glu(Tyr-OH)-OH
序列（单字母）：E(Y)
类似名：H-γ-Glu-Tyr-OH
分子式：C₁₄H₁₈N₂O₆
分子量：310.31
CAS#：7432-23-7
合成方法：固相合成
存储条件：-20 ± 5 °C，避光，干燥
应用：Di- and Tripeptides| Food Research & Nutrition
描述：The γ-glutamyl dipeptides γ-Glu-Tyr, γ-Glu-Leu and γ-Glu-Phe have been detected in Comté cheese. In combination, they probably contribute to the complex typical flavor of this and other types of hard cheese. The soluble γ-glutamyltyrosine can serve as tyrosine source.